Menu

Menu

Below is a sample of our Summer menu. We run a six week cycle with all food prepared in our kitchen, on-site, by a trained chef. During Winter we have heartier stews and soups and encourage a seasonal style of eating when incorporating fruit and veg into our menu. We try and avoid overly processed food and refined sugar and cater to different dietary needs due to allergies, intolerances or for personal reasons. 

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